Back of House- Team Member High School Positions
Apex, NC Apex, NC Part-time Part-time $12 an hour $12 an hour 6 hours ago 6 hours ago 6 hours ago Calling all high school students! We are looking for great Team Members to create an awesome experience for our guests! Chick-fil-A strives to treat every guest with honor, dignity, and respect.
We are looking for a few good team players to help us continue to achieve this goal.
Must be 16 yearls of age.
We are looking for good people who can work:
Dinner hours Closing hours Saturdays Job Objective:
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures established by the company.
Accomplishes all job tasks in a timely, clean and orderly manner.
Primary Functions Prepares food products, according to established procedures and protocols.
Works with ovens, fryers, all kitchen equipment, and utensils to complete job tasks daily.
Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge Ensures that all food products meet the specifications, procedures and quality standards established by the restaurant company.
Code dates and rotates each product using the restaurant industry standard of first in, first out (FIFO) method of rotation.
Checks all equipment and immediately reports any malfunctions within the kitchen area to the Manager in Charge.
Filters and cleans all fryers at the designated times while following all guidelines of safety.
Responsible for washing all equipment and work utensils at appropriate times during the work shift.
Benefits:
Flexible Schedule Break Food Guaranteed Wage Increase at 90 Days of Employment.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are looking for a few good team players to help us continue to achieve this goal.
Must be 16 yearls of age.
We are looking for good people who can work:
Dinner hours Closing hours Saturdays Job Objective:
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures established by the company.
Accomplishes all job tasks in a timely, clean and orderly manner.
Primary Functions Prepares food products, according to established procedures and protocols.
Works with ovens, fryers, all kitchen equipment, and utensils to complete job tasks daily.
Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge Ensures that all food products meet the specifications, procedures and quality standards established by the restaurant company.
Code dates and rotates each product using the restaurant industry standard of first in, first out (FIFO) method of rotation.
Checks all equipment and immediately reports any malfunctions within the kitchen area to the Manager in Charge.
Filters and cleans all fryers at the designated times while following all guidelines of safety.
Responsible for washing all equipment and work utensils at appropriate times during the work shift.
Benefits:
Flexible Schedule Break Food Guaranteed Wage Increase at 90 Days of Employment.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
